Wholesome, hearty, and bursting with goodness—our Carrot Cranberry Walnut Cake is a nourishing twist on a classic favorite. Made with whole wheat flour and sweetened with jaggery, this eggless delight is packed with freshly grated carrots, chewy dried cranberries, and crunchy walnuts. Moist, mildly spiced, and naturally rich in texture, it’s perfect for guilt-free indulgence any time of the day.

Whole wheat flour, Jaggery, Fresh Carrots , Nutmeg powder, Cinnamon powder, Walnuts, Dried Cranberries,Curd, Sunflower oil, milk, Baking soda, baking powder, Premium quality Vanilla extract, Salt!