Made for fasting days. Savoured on any day.
Crafted with Rajgira (Amaranth) flour, Sabudana flour, and Moraiya (Barnyard millet) flour — all naturally gluten-free and fasting-friendly — this Farali Mawa Cake is enriched with fresh mawa, premium cashews, pistachios, almonds, saffron, and cardamom. Aromatic, soft, and indulgent, it's a cake that honours tradition without compromising on taste.
Perfect for Navratri, Ekadashi, or whenever you want something truly special.
🙏 Eggless. Naturally gluten-free. No maida. No preservatives.