Earthy, fragrant, and soul-satisfying — this Roasted Coconut Vrat Cake is crafted specially for fasting days, without compromising on taste or nutrition.
 Made with naturally gluten-free flours like rajgira (amaranth) , Moraiya (barnyard millet), Sago ( Sabudana) Water chestnut Flour and sweetened with pure Khandsari, it’s packed with the rich aroma of freshly roasted coconut. Lightly spiced and completely eggless, this cake is a clean, comforting indulgence for your vrat meals — free from refined sugar, additives, or preservatives.

Rajgara (Amaranth )flour , Sabudana (Sago) Flour , Moraiya flour , Dried Coconut , Coconut Chips ,Ghee/Sunflower oil, Milk , Curd , Baking Soda , Baking Powder!