Pure, wholesome, and made for mindful days.
Crafted specially for fasting days, our Vrat Friendly Roasted Almond Cake is made with Rajgira (Amaranth) flour, Sabudana flour, and Moraiya (Barnyard Millet) flour — all naturally gluten-free and vrat-approved. Sweetened with Mishri and loaded with slow-roasted almonds for warmth and crunch. No maida, no refined sugar, no preservatives — just pure, soulful baking.
Why you'll love it: Rajgira, Sabudana & Moraiya flour · Slow-roasted almonds · Mishri sweetened · No maida · No refined sugar · No preservatives · Eggless · Vrat-friendly