A festive favorite, reimagined with purity and tradition. This wholesome Farali Cake is crafted with a nourishing blend of Rajgira (Amaranth) flour, Sabudana (Sago) flour, and Moraiya (Barnyard millet) flour — all naturally gluten-free and perfect for fasting days. Enriched with fresh mawa, premium nuts (cashews, pistachios, almonds), saffron, and cardamom powder, each bite is aromatic, soft, and indulgent.
A festive favorite, reimagined with purity and tradition. This wholesome Farali Cake is crafted with a nourishing blend of Rajgira (Amaranth) flour, Sabudana (Sago) flour, and Moraiya (Barnyard millet) flour — all naturally gluten-free and perfect for fasting days. Enriched with fresh mawa, premium nuts (cashews, pistachios, almonds), saffron, and cardamom powder, each bite is aromatic, soft, and indulgent.