Delicately spiced and irresistibly crisp, these Coconut Cardamom Cookies are made with buckwheat flour, sweetened naturally with coconut sugar, and enriched with dried coconut and freshly ground cardamom powder. Gluten-free, palm oil-free, and preservative-free, they offer a clean, soulful bite with comforting Indian flavours.

Coconut sugar, Buckwheat flour, White butter, Cashew powder, Chickpea flour, Shredded Coconut, Sorghum Flour, Milk, Oats flour, Milk powder, Corn flour, Cardamom Powder, Premium quality coconut extract, Baking soda, Baking powder