Soft, fragrant, and full of coastal charm — this Coconut Cake is made with whole wheat flour, naturally sweetened with jaggery, and enriched with dried coconut and coconut chips for layered texture and depth. With pure coconut extract, milk, curd, and sunflower oil, each bite is moist, clean, and comforting. Free from refined sugar, maida, and preservatives — it’s coconut indulgence, the Nitzana way.

Whole Wheat Flour , Jaggery , Dried Coconut , Coconut chips ,Milk , Sunflower Oil , Curd , Baking Powder , Baking Soda , Salt , Premium Quality Coconut Extract!