Earthy, fragrant, and crafted for fasting days.
Our Vrat Friendly Roasted Coconut Cake is made with Rajgira (Amaranth) flour and Moraiya (Barnyard Millet) flour — all naturally gluten-free and vrat-approved. Enriched with the gentle fragrance of roasted coconut, naturally sweetened with Mishri, and free from maida, refined sugar, and preservatives. Pure, soul-satisfying, and made for mindful days.
Why you'll love it: Rajgira & Moraiya flour · Roasted coconut · Mishri sweetened · No maida · No refined sugar · No preservatives · Eggless · Vrat-friendly