Gluten-free means a product does not contain gluten, a protein found in wheat, barley, and rye. It's essential for people with celiac disease or gluten sensitivity, as gluten can trigger digestive issues and other health problems. Gluten-free foods are made using alternative flours and ingredients like rice, millet, or almond flour. This allows you to enjoy your favorite treats without discomfort.

No, our gluten-free products do not contain wheat. We carefully select alternative flours and ingredients that are naturally free from gluten. Our production process is designed to avoid cross-contamination with wheat to ensure safety. Always check individual product labels for full ingredient details.

Yes, our cookies are made using gluten-free ingredients and are safe for those with gluten sensitivities. We use alternative flours like almond, oat, and millet to create delicious, wholesome treats without wheat. Each batch is carefully prepared to avoid cross-contamination. Always check the label for specific ingredients if you have severe allergies.

Gluten-free snacks may have a slightly different texture or flavor depending on the flours used, but they’re just as delicious when made well. We carefully select high-quality, naturally gluten-free ingredients to create great taste and crunch. Many people can’t even tell the difference! Our goal is to make gluten-free snacks that everyone can enjoy.

Yes, our gluten-free snacks are crafted to be safe for individuals with celiac disease. We use only certified gluten-free ingredients and follow strict protocols to prevent cross-contamination. Our production processes are regularly tested to ensure compliance with gluten-free standards. However, we always recommend checking the packaging for specific allergen information.

We use a blend of naturally gluten-free flours like almond flour, oat flour, rice flour, and millet flour in our gluten-free products. These flours provide a wholesome texture and rich nutritional value without compromising on taste. Each recipe is carefully crafted to ensure it’s safe for gluten-sensitive individuals. We also ensure all ingredients are sourced from certified gluten-free.

Yes, our granolas are gluten-free and made with certified gluten-free oats. We carefully select all ingredients to ensure they are free from wheat and other gluten-containing grains. This makes them a great choice for anyone with gluten sensitivities or those following a gluten-free lifestyle. Enjoy a wholesome crunch without compromise!

Yes, we do offer a range of products that are both vegan and gluten-free. These treats are made without any animal products and are free from gluten-containing ingredients, making them suitable for those with dietary restrictions. We ensure great taste without compromising on health.

Gluten-free diets can be better for digestion in people with celiac disease or gluten sensitivity, as gluten can trigger inflammation and digestive discomfort. However, for those without these conditions, going gluten-free doesn’t necessarily improve digestion. In fact, some gluten-free products may lack fiber and essential nutrients. It’s best to choose whole, naturally gluten-free foods for digestive health.

A great gluten-free snack for travel is a nut and seed mix — it’s lightweight, mess-free, and packed with protein to keep you full. Gluten-free granola bars or energy bites are also convenient and easy to carry. Dried fruit or roasted chickpeas add variety and satisfy sweet or savory cravings. Always check labels to ensure they're certified gluten-free.