Seasame Bajra (Pearl millet) Cake
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FAQs
Vegan food contains no animal products or by-products. This means it excludes meat, dairy, eggs, honey, and anything derived from animals. Instead, it’s made entirely from plants — including fruits, vegetables, grains, nuts, and legumes. Vegan diets are often chosen for ethical, environmental, or health reasons.
Yes, our snacks are completely vegan. They are made without any animal products, including dairy, eggs, or honey. We use only plant-based ingredients that align with a vegan lifestyle. You can enjoy them with confidence, knowing they’re both delicious and cruelty-free.
Yes, vegan snacks can taste just as delicious as non-vegan ones. They’re often made with natural ingredients like nuts, fruits, seeds, and plant-based flavorings that bring out rich, satisfying tastes. With so many options available today—from crunchy granola to decadent brownies—vegan snacks cater to a wide range of flavor preferences. You might be surprised how tasty and wholesome they can be!
Yes, you can get enough protein from vegan snacks if you choose the right ones. Snacks made from nuts, seeds, legumes (like chickpeas or lentils), soy products, and whole grains can be excellent protein sources. Options like protein bars, roasted chickpeas, nut butters, and granola with seeds are both convenient and nutritious. Just be sure to include a variety across your day to meet your protein needs.
Vegan food can be healthier when it's well-balanced and rich in whole foods like fruits, vegetables, legumes, and nuts. It’s often lower in saturated fat and cholesterol, which may support heart health. However, it’s important to ensure you get enough protein, vitamin B12, iron, and other key nutrients. Like any diet, its health benefits depend on the quality of the food choices.
Yes, we use dairy alternatives in many of our cakes to cater to vegan and lactose-intolerant customers. Ingredients like almond milk, coconut milk, and plant-based butter are commonly used. These alternatives maintain the richness and moisture of traditional cakes. You'll enjoy the same delicious taste, just with a dairy-free twist!
Yes, our granolas are suitable for vegans. They are made without any animal products, including dairy or honey. We use plant-based ingredients like oats, nuts, seeds, and natural sweeteners. It’s a wholesome, cruelty-free option for your breakfast or snack!
Yes, we offer a range of products that are both vegan and gluten-free. These treats are made without any animal-derived ingredients and use gluten-free alternatives to ensure they’re safe for those with sensitivities. Whether you’re following a plant-based lifestyle or have dietary restrictions, there’s something delicious for you to enjoy. Be sure to check individual product labels for complete details.
Absolutely! Our vegan snacks are made with wholesome, natural ingredients that are both nutritious and delicious—perfect for kids. They’re free from refined sugar and artificial additives, making them a healthier choice for growing bodies. From cookies to nut mixes, there’s something tasty for every little palate. Just check the ingredients for any specific allergies before serving.
A great post-workout vegan snack is a smoothie made with plant-based protein powder, banana, and almond milk. It helps replenish energy and supports muscle recovery. You can also add chia seeds or peanut butter for extra protein and healthy fats. Quick, nutritious, and easy to digest, it’s perfect after a workout.

